Aramark in Charlottesville, VA is seeking a Lead Cook to prepare food using standard recipes and production guidelines while following food safety and sanitation procedures. The role may supervise staff and train teammates, adapting to client needs and business requirements. The candidate will operate grills, fryers, ovens, broilers, and other equipment, ensuring quality and timely service. You will set up stations, measure ingredients, and maintain a clean, safe workspace while coordinating #J-18808-Ljbffr
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